Na Zdrowie Hospitality
Warm dining room at a Na Zdrowie Hospitality restaurant

Polish roots. Chicago spirit.

Four restaurants.
Four ways to gather.

From handmade pierogi and Polish street food to house-made sausage and smoked BBQ, Na Zdrowie Hospitality builds restaurants around food, culture and the feeling of being welcomed in.

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Na zdrowie — “to your health”

A hospitality group with Polish roots, built for Chicago now.

Each restaurant has its own personality, menu and neighborhood — but they share the same belief: food should feel generous, memorable and personal.

Traditional recipes live alongside modern ideas, neighborhood comfort and a distinctly Chicago point of view.

Handmade pierogi at Pierogi Kitchen
01

Wicker Park

Pierogi Kitchen

Polish comfort food, made by hand.

Handmade pierogi, żurek, kielbasa, gulasz, brunch and cocktails — family recipes interpreted for modern Chicago.

Handmade PierogiPolish ClassicsBrunch
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House-made sausage at Wurst Behavior
02

Elston Avenue

Wurst Behavior

The butcher counter meets the smokehouse.

House-made sausage, kielbasa, brats, dogs, smoked meats and a beer garden — Midwest BBQ with Polish and Chicago DNA.

House-Made SausageMidwest BBQBeer Garden
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Polish street food at Spoko
03

Lincoln Park

Spoko

Polish street food, totally spoko.

Zapiekanka, maczanka, schnitzel, smoked kielbasa, shakes and beer-garden energy — Poland’s street-food culture through a Chicago lens.

ZapiekankaStreet FoodBeer Garden
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Smoked barbecue at Earl's BBQ and Donuts
04

Jefferson Park

Earl’s BBQ & Donuts

Smoke, comfort and drive-thru Chicago BBQ.

Ribs, brisket, pulled pork, smoked sausage, neighborhood favorites and made-to-order donuts from a longtime Jefferson Park staple.

Smoked MeatsChicago BBQDonuts
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Across the table

Old-world references.
New Chicago memories.

We cook across categories because Polish food culture has always been bigger than one dish: pierogi, soup, sausage, smoked meats, brunch, street food and the ritual of sharing a drink.

Modern Polish-inspired dish Brunch dish Cocktails Polish comfort food

Our point of view

Rooted in culture.
Made to welcome.

Na Zdrowie Hospitality exists to keep Polish food culture moving forward — not by freezing it in time, but by letting it live.

That means honoring the recipes, ingredients and habits we grew up with while giving every restaurant the freedom to become its own place in Chicago.

Some nights that means pierogi on Bolesławiec pottery. Some nights it means smoked kielbasa and a beer. Sometimes it’s zapiekanka, ribs, brunch or a cocktail. The common thread is hospitality.

As seen in

Chicago Magazine Eater Chicago Chicago Sun-Times The Infatuation WBEZ

Catering & groups

One group.
Four ways to feed a room.

From pierogi spreads and Polish favorites to sausage platters and smoked BBQ, we can help match your event with the right Na Zdrowie restaurant.

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Quick answers

What restaurants are part of Na Zdrowie Hospitality?

Pierogi Kitchen, Wurst Behavior, Spoko, and Earl’s BBQ & Donuts.

Where can I find handmade pierogi in Chicago?

Pierogi Kitchen in Wicker Park specializes in handmade pierogi and Polish comfort food.

Which restaurant serves Polish street food?

Spoko in Lincoln Park focuses on Polish street food, including zapiekanka and maczanka.

Where can I get house-made sausage and BBQ?

Wurst Behavior focuses on house-made sausage and Midwest BBQ. Earl’s BBQ & Donuts specializes in smoked meats and classic barbecue.